The first day that I actually felt normal around dinner time -- ie not sick, all I wanted was something healthy. After months of eating whatever I could keep down: crackers, noodles, frosted flakes (who knows..), I just wanted vegetables. So this is what we had:
Salad, corn on the cob, grilled vegetables, caprese salad, portobello mushrooms, sea bass, and an orange soda for Dan. Delicious!
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