Super easy. We had one pot, a knife and cutting board and a 1/2 cup measuring cup to wash afterward. From cutting to table it took 20 minutes.
I replaced the kale with spinach and topped it with lots of parmesan cheese.
You can find the recipe here with all the information and pictures. But I can't get her site to load well, so I took some screenshots.
I'm going to try this one!
ReplyDeleteYum! I've never had gnocchi in soup before so I'm curious to give it a try :)
ReplyDeleteI've never been steered wrong by Gimme Some Oven, always delish! This looks super quick easy and yummy, thanks for sharing!
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