These are similar to last week in that they take a little bit of prep, but are ready in just seconds from the freezer.
These can be made many different ways.
1 cup whole wheat flour
1 cup oats
2.5 cups total of any combination of baby food
(mashed banana, pumpkin, avocado, shredded zucchini, shredded carrots, applesauce, etc.)
Olivia doesn't love these without something a little sweet, so I usually use applesauce or add some real maple syrup to them. Its a great way to sneak in lots of veggies! Just put them in mini muffin cups (fills 24 mini), and bake at 350 for 12-15 minutes.
1 cup whole wheat flour
1 cup oats
2.5 cups total of any combination of baby food
(mashed banana, pumpkin, avocado, shredded zucchini, shredded carrots, applesauce, etc.)
Olivia doesn't love these without something a little sweet, so I usually use applesauce or add some real maple syrup to them. Its a great way to sneak in lots of veggies! Just put them in mini muffin cups (fills 24 mini), and bake at 350 for 12-15 minutes.
Another great recipe!! Saving this to make for Olive. I think she'd love some sweet potatoes and carrots in hers :)
ReplyDeleteThat sounds delicious. I'll have to try that combo!
DeleteLet me tell you I am loving these posts! The egg in the microwave has been a game changer for me. I'm excited to try these next. Keep them coming!
ReplyDeleteI'm so glad! We microwave eggs 5 days a week - haha. Few more up my sleeve, then I'm going to need ideas from you guys!
DeleteGreat idea!! My boys love muffins (in their lunch as well as for breakfast)!
ReplyDeleteRight now Olivia is young enough that a muffin doesn't have to be super sweet. I'm going to milk that as long as I can.
Delete